#GOODTIMES SUMMER DAY CAMP FREE#

All service items when doors have to be open Violation 43 D: 4-903.11 Equipment, Utensils, Linens, and Single-Service and Single-Use Articles.

#GOODTIMES SUMMER DAY CAMP FREE#

Violation 47 A**: 4-601.11 Equipment, Nonfood-Contact Surfaces (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. sink-chemical sanitizer-QT-200ppm-strips available Handwash sink Food prep sink Temperatures- prep cooler 36f freezer -6f slide freezer 2f soda cooler 35f food cooler 38f freezer 0fx2 refrigerator 38f Hot dish 172f mac dish out of oven-170f Food is purchased at licensed establishments or heat and serve Discussed risk factors Jul 15, 2010Įx. This requirement does not apply to cleaning that is necessary due to a spill or other accident.Ĥ compt. (B) Cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing. Floor under and behind equipment (A) The PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. Violation 53 R: 6-501.12 Cleaning, Frequency and Restrictions. The PHYSICAL FACILITIES shall be maintained in good repair. The food prep sink faucet is broken Violation 53 Q: 6-501.11 Repairing. Except for nuts in the shell and whole, raw fruits and vegetables that are intended for hulling, peeling, or washing by the CONSUMER before consumption, FOOD on display shall be protected from contamination by the use of PACKAGING counter, service line, or salad bar FOOD guards display cases or other effective means. Violation descriptions and comments Jul 27, 2009įood items when on counter.

Food items when on counter.Īll service items when doors have to be open

Goodtimes summer day camp